This is a 22 cm tri-ply stainless steel fry pan with a 1.25L capacity. Three bonded layers, a stainless steel outer, an aluminium core, and a stainless steel inner, work together to spread heat evenly across the base and up the sides. The aluminium core conducts heat fast; the stainless steel surfaces hold it steady. That combination eliminates hot spots, so a chicken breast sears uniformly rather than scorching in the centre while the edges stay pale.

There's no non-stick coating here, and that's intentional. Without a coating, the pan handles high-heat searing without releasing fumes or degrading over time. You can use metal spatulas and tongs freely. The bare stainless steel surface is food-safe and won't chip or flake regardless of how often it's used. It does require a little more oil than a coated pan for sticky foods, but it rewards that with a proper crust on proteins and vegetables.

At 1,440 grams, the pan has real heft, which comes from the tri-ply construction rather than filler weight. The plastic handle is designed to stay cool during stovetop use, making it safe to pick up mid-cook. Both gas stoves and induction cooktops are supported, so it works whether your kitchen runs on gas today or switches to induction later. The pan is not oven-safe.

Cleanup is straightforward: the pan is dishwasher safe, which sets it apart from cast iron and carbon steel alternatives that need hand-washing and seasoning. The 22 cm diameter suits everyday portions for one or two people.

Country of Origin: India
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