This 24cm cast iron kadai holds 3.3 litres and weighs 2.4kg — two specs worth knowing before you buy. The deep, rounded form gives you enough room for a full dal, a batch of pakoras, or a slow-cooked curry without crowding the pan. It works on both gas and smooth-surface induction stovetops, so it moves with you if your kitchen setup changes.

No Teflon. No chemical coatings. The cooking surface is pre-seasoned with natural vegetable oil, which means the non-stick quality comes from the iron itself, not from a synthetic layer that chips or degrades. Cast iron seasoning builds with use: the more you cook, the more the surface improves, and the less oil you need over time.

The kadai retains heat well once it reaches temperature, which helps with even cooking across the base and sides. The wooden spatula included in the box is there for a reason: wood doesn't scratch or strip the seasoned surface, so it's worth using it rather than a metal tool, especially in the first few months while the seasoning is still developing.

Both the body and handles are cast iron. At 2.4kg it's a solid pan, not a lightweight one, so the handle grip matters when moving it off the hob.

Country of Origin: India
Marketed by: Lifelong Online Retail Private Limited 5th Floor, Unit No.508, DLF South Court, Saket District Center, Saket New Delhi India-110017