This 8-inch cast iron fry pan runs entirely without Teflon or chemical coatings. The non-stick surface comes from a vegetable-oil pre-seasoning applied at the factory, so it's ready to cook the moment it arrives. No synthetic coating means nothing leaches into your food, even at high heat.

At 200mm across and 2 litres capacity, it handles everyday Indian cooking well: tadka, fried eggs, sautéed vegetables, seared chicken. The cast iron body weighs 1,750 grams, which gives it the thermal mass to hold heat steadily rather than spiking and dropping the way thin aluminium pans do. Heat spreads evenly across the base, so you get consistent results without shifting the pan around.

It works on gas, electric, induction, and open flame. The handle and pan body are both cast iron, with an integrated pour spout for draining oil or liquids. It's also oven-safe, so you can finish a dish under the grill without switching cookware.

The pan ships with a wooden spatula included. A wooden spatula won't scratch the seasoned surface, which matters for keeping the non-stick layer intact over time. The box also includes a manual and warranty card.

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Country of Origin: India