A three-layer stainless steel construction sets this saucepan apart from single-ply alternatives. The triply build means heat spreads evenly across the entire base and up the walls, so you don't get hot spots that scorch the bottom while the rest of the pot stays cool. The heavy bottom reinforces this further, giving you consistent, controlled cooking whether you're simmering a dal or reducing a sauce.

At 20 cm diameter and 3.25L capacity, it comfortably handles meals for two to four people. The pan weighs 1040g and measures 27D x 21W x 11H cm, so it sits solidly on the burner without being cumbersome to lift. The polished stainless steel finish resists staining and stays shiny after regular washing. It is not oven safe, so use it only on the stovetop.

The tempered glass lid lets you watch what's cooking without lifting it and releasing heat. Soft-touch handles on both the pan and lid stay cool enough to grip safely during cooking. The pan works on both induction and gas stoves, which means you don't need separate cookware if your kitchen runs on either fuel type or if you switch between them.

The stainless steel surface doesn't require seasoning and cleans up without sticking residue building up over time.

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Country of Origin: India