At ultra-high heat, this wood-fired pizza maker bakes a pizza in as little as 60 seconds. That's the kind of result you get from a proper stone tray, not a conventional oven. It's built for home use and compact enough to take outdoors, but it doesn't cut corners on the mechanics that make wood-fired baking work.

The stone tray absorbs heat and radiates it evenly across the base of the pizza, giving you a crisp crust without burning the top. A precision temperature gauge and knob control let you manage the fire directly. The stainless steel body with matte black coating handles the heat and keeps the unit stable during a cook.

The standout feature is the wood top-up vent. You can add wood chips or powder mid-cook without opening the tray, so the temperature stays steady and the smoky flavour keeps building. No interruptions, no heat loss. Getting started takes four steps: fill the wood tray and ignite, cover the front and open the chimney cap to preheat, place your pizza in the centre, then adjust the knob to control temperature.

Two detachable chimneys and foldable legs with rubber grip make the unit easy to pack and stable on any surface. It weighs 9,800 grams, so it's portable but substantial. Setup and pack-down take just minutes whether you're in the backyard or at a campsite.

Imported and Marketed by: Lifelong Online Retail Private Limited, 5th Floor, Unit No. 508, DLF South Court, Saket District Center, Saket New Delhi, India – 110017 Tel: +91 9711558877, Email: customercare@lifelongonline.com