Built around a three-layer triply construction, this 1-litre sauce pan has a stainless steel outer wall, an aluminium core, and a stainless steel inner surface. The aluminium core drives even heat distribution across the base and sides, cutting down cooking time. The inner stainless steel layer means you can cook with minimal oil, which matters for everyday Indian meals where lighter cooking is the norm.

At 14 cm diameter and 1 litre capacity, it's sized for single portions, small sauces, reheating leftovers, or boiling a handful of ingredients. It weighs 950 grams, so it's easy to handle. The flat base sits stable on gas, induction, ceramic, and halogen cooktops, so it works with whatever setup your kitchen has now or later.

The handle is riveted directly into the body, not welded, which keeps it secure through years of daily use. A matching stainless steel lid comes included, retaining heat and moisture while food cooks. The whole pan is dishwasher safe, so cleanup doesn't require scrubbing by hand.

Constructed entirely from 100% food-grade stainless steel, it carries no coating to flake or wear off over time. It is not oven safe, so keep it to stovetop use.

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