This is a 24 cm triply stainless steel kadai built for daily Indian cooking. Triply means three bonded layers: stainless steel on the outside, an aluminium core in the middle, and food-grade stainless steel on the inside. That sandwich construction spreads heat evenly across the base and up the walls, so there are no hot spots and food doesn't catch or burn at the bottom. It holds 2.5 litres, which is practical for a family meal.

The base works on smooth-surface induction cooktops and gas stoves without any adapter. The scratch-resistant stainless steel surface holds up to regular use, and because there's no non-stick coating, there's nothing to chip or degrade over time. At 1040 grams, it's substantial enough to retain heat without being unwieldy.

The tempered glass lid has a built-in steam vent, so you can watch what's happening inside without lifting the lid and losing heat. Controlled pressure release means you're not guessing when a curry is ready to stir. The bakelite handle stays cool on the stovetop, giving you a secure grip when moving a full kadai. The whole piece is dishwasher safe, so cleanup after deep-frying or sautéing doesn't require hand-scrubbing.

Country of Origin: India
Marketed by: Lifelong Online Retail Private Limited, 5th Floor, Unit No. 508, DLF South Court, Saket District Center, Saket New Delhi, India - 110017 Tel: +91 9711558877, Email: customercare@lifelongonline.com