Three layers of metal do the work here. The inner surface is food-grade stainless steel that stays rust-resistant and never leaches into food. The middle is an aluminium core that pulls heat evenly across the base and up the sides, so there are no hot spots scorching one corner while the rest of the pan stays cold. The outer base is magnetic stainless steel, which is what makes it induction-ready. No non-stick coating means nothing to scratch off or replace over time.

At 26 cm across and 3.25 litres, it fits a full dal for four, a generous batch of sabzi, or a deep fry session without crowding the pan. It weighs 2,740 grams, which is solid enough to sit steady on the burner but not so heavy it becomes a chore to lift. The stainless steel handle stays cooler than the pan body during normal stovetop use.

The included stainless steel lid traps moisture and heat while food simmers, cutting down the time you stand over the stove. It works on gas, induction, electric, and ceramic cooktops, so it moves with you if your kitchen setup changes. Care is straightforward: it's dishwasher safe, and the stainless steel construction resists rust without any special seasoning or hand-wash-only rules.

Country of Origin: India
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