This is a 10 inch (260mm) cast iron fry pan, and the size matters here: it's a full 10 inches, not the 8-inch figure that appears in some older listings. At 2.5kg, the solid cast iron build holds heat well across frying, searing, sautéing, and tadka. The coating is 100% toxin-free and Teflon-free, so there's no chemical non-stick layer to worry about. Instead, it comes pre-seasoned with natural vegetable oil, giving you a ready-to-use non-stick surface from the first cook.

It works on both gas and induction stovetops, which covers the two most common setups in Indian kitchens. It's also oven safe, so you can finish dishes under the grill or in the oven without switching pans. The cast iron handle is part of the same body, and the pan includes a pour spout for draining liquids after cooking.

A wooden spatula is included in the box, so you have a compatible utensil ready to go. The pre-seasoned surface is scratch resistant and builds with use: the more you cook with it, the better it performs. Capacity is 0.5 liters, which suits everyday single-serve or small-batch cooking.

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