Three bonded layers do the work here: a stainless steel outer, an aluminium core for rapid and even heat spread, and a stainless steel inner cooking surface. That inner layer carries no non-stick coating, so there's nothing to chip, flake, or degrade over time. The cooking surface stays food-safe and fully reactive-free from the first use to the hundredth.

Both pieces are 20 cm round, sized for everyday Indian cooking. The kadhai handles deep-frying, curries, and stir-fries; the fry pan covers sautéing, shallow frying, and quick morning tasks. A shared lid design means two lids cover both pieces, so nothing is left uncovered mid-cook. Total set weight is 1,840 grams, which gives the pans a solid feel without being unwieldy.

Bakelite handles on both pieces stay cool while the pan heats up, giving you a firm, heat-resistant grip. The set works on gas stoves and induction cooktops without an adapter plate. When it's time to clean up, the stainless steel construction is fully dishwasher safe, so there's no hand-scrubbing required to maintain the surface.

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