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Lifelong
LLCIFP010
Lifelong cast Iron Fry Pan 10 inch (260mm) With Wooden Spatula
Sale price
₹ 949
Regular price
₹ 2,399
(61% Off)
Regular price
₹ 949
Unit price
per
(MRP Inclusive of all taxes)
Check Availability
Product Details
- Premium Quality Cast Iron: Crafted from high-grade cast iron, this fry pan offers exceptional durability and excellent heat retention. Its robust construction ensures even heat distribution for perfectly cooked meals every time and provides long-lasting performance in your kitchen.
- Versatile Cooking Capabilities: This 8-inch skillet excels at a variety of cooking techniques, including frying, searing, baking, and sautéing. It's ideal for preparing a wide range of dishes, from fluffy omelettes and crispy bacon to perfectly seared steaks and baked cornbread.
- Enhanced Handle Design: The pan features a sturdy, ergonomic handle designed for a comfortable grip and effortless maneuverability. The integrated pour spout adds extra convenience for draining excess liquids or fats, making your cooking and cleanup processes smoother.
- Pre-Seasoned & Ready to Use: Pre-seasoned with natural vegetable oil, this fry pan offers a non-stick surface right out of the box. The seasoning not only enhances the flavor of your food but also simplifies cleanup by reducing the need for scrubbing and soaking.
- Pre-Seasoned & Ready to Use: Pre-seasoned with natural vegetable oil, this fry pan offers a non-stick surface right out of the box. The seasoning not only enhances the flavor of your food but also simplifies cleanup by reducing the need for scrubbing and soaking.
Specifications
Delivery Time and Return
Estimated Delivery Time: 4–5 days
Returns & Replacements: We do not accept returns or exchanges once the product has been delivered. All sales are final. However, if your item is damaged, defective, or incorrect, you may request a replacement within 7 days of delivery.

Perfect Heat for Perfect Results

Naturally Non-Stick & Pre-Seasoned


Ergonomic Design for Easy Handling

Versatile Use for Every Recipe
