Durability
The Hard Anodized surface of the tawa makes it tough, long lasting and metal spoon friendly. It is easy to clean and maintain due to the non-staining hard anodized surface. The concave bottom and anodized material ensures faster and even cooking for crispier parathas, rotis and more. The distinguishable Bakelite riveted handles, fixed on sturdy, stainless steel brackets, are cool to the touch and do not loosen up over time.